google healths

smart way of healthy & beauty or fit life

Spaghetti and Zucchini Pomodoro

Eating pasta truly al dente makes it more filling and less of a carb hit. It shouldn’t be chewy but rather the texture of a fresh stick of gum. Spiralized zucchini effortlessly subs in for half the pasta here, adding bulk, vegetables and nutrition.

The post Spaghetti and Zucchini Pomodoro appeared first on Best Health Magazine Canada.

Updated: March 7, 2017 — 9:30 pm

Leave a Reply

Your email address will not be published. Required fields are marked *

google healths © 2016 Frontier Theme
error: Content is protected !!